For the recipe, click here.
Tuesday, April 30, 2013
My favorite recipe, my speciality, my pièce de résistance, is my chocolate cookie covered chocolate mocha cake. Who knew that I would find another gem of a recipe from the same source? The recipe for this espresso cheesecake comes from the same chapter in the same baking cookbook titled, The Essential Baker by Carole Bloom. I adore this recipe because it has such a strong coffee flavor and it is complemented well by the chocolate cookie crust on the bottom. The texture of the cheesecake is rich, velvety, and smooth with a nice crunchy contrast from the crust. Honestly, one slice of this just isn't enough.