|my version of a chunky|
Ingredients for 16 bite-sized chocolates
1 cup dark chocolate chips
1/4 cup crushed walnuts
1/8 cup raisins
1) Line your mini-cupcake pan with liners.
2) Melt your chocolate in a microwave at 30 second intervals, stirring after each interval until completely melted
3) Add a spoonful of melted chocolate into the mini-cupcake liner. Immediately top with walnuts and raisins. Repeat until all the chocolate is used.
4) Set aside at room temperature until solidified. Store in a container. Enjoy!