Recipe adapted from CookingLight
Makes 12 muffins
2/3 cup whole milk
5 tablespoons butter, melted
3 1/2 tablespoons instant coffee granules
1 tablespoon vanilla extract
1 large egg, lightly beaten
9 ounces all-purpose flour (about 2 cups)
2/3 cup sugar
1/2 cup semisweet chocolate chips
2 teaspoons baking powder
1/4 teaspoon salt
1) Preheat oven to 400°F
2) Combine first 5 ingredients (milk, butter, coffee granules, vanilla, and egg)
3) Measure the flour. Combine flour and the remaining ingredients (sugar, baking powder, salt, and chocolate chips) in a large bowl; stir well with a whisk. Make a well in center of flour mixture. Add milk mixture to flour mixture; stir just until moist.
4. Spoon batter into 12 muffin cups coated with cooking spray. Bake at 400° for 18 minutes or until done. Remove muffins from pan immediately; place on a wire rack.