For the recipe, click here.
Tuesday, April 30, 2013
espresso espresso espresso cheesecake
My favorite recipe, my speciality, my pièce de résistance, is my chocolate cookie covered chocolate mocha cake. Who knew that I would find another gem of a recipe from the same source? The recipe for this espresso cheesecake comes from the same chapter in the same baking cookbook titled, The Essential Baker by Carole Bloom. I adore this recipe because it has such a strong coffee flavor and it is complemented well by the chocolate cookie crust on the bottom. The texture of the cheesecake is rich, velvety, and smooth with a nice crunchy contrast from the crust. Honestly, one slice of this just isn't enough.